Caroline Schaub from Next Crop Wines will be with us in The Gin Room hosting tastings of her unique local wines. https://nextcropwines.com.au/
Come and meet the maker from 5pm on Thursday’s through August. Learn about local wine making practice, stay for a snack and/or a delicious wine paired meal.
10% off wines bought on the day for those who pre book.
Cheese board for 2 + 2 glasses of Next Crop Wine $55.
Chef Trent has prepared a Sharing Menu @ only $49pp for those who wish to stay on for a meal & FOH super star Katie has paired the Next Crop Wines @ $35pp for each course.
Caroline Schaub: ‘If I had a motto it would be “Life is a learning process. Learn as much as you can everyday and try to make the best out of it.” I think my first interest in winemaking is to help the wine reach its climax with minimal actions and let it express its natural characteristics.’
Next Crop & The Barn Shared Menu $49pp + $35pp Wine Pair*(*optional)
Sa Squid with heirloom tomatoes & garden basil +Pinot Blanc
Pork Belly, jerusalem artichoke puree, warragal green, candied fennel +Tempranillo/Barbera
House smoked Beef Brisket, pea puree, roast winter veg, jus +Montepuliciano
+side of house cut chips
The Barn Brownie w/- berry compote, hazelnut ganache and vanilla bean ice cream