Spring Sneak Peek Tasting Menu $55pp
Aug
1
to Aug 30

Spring Sneak Peek Tasting Menu $55pp

Spring Sneak Peek Tasting Menu $55pp

 

For the month of AugustThe Barn Mclaren Vale is offering $55pp 3 course Chef’s shared tasting menu. Why not grab some friends and sample our sneak peek Spring tasting menu as we get ready to launch our Spring Menu in September. All for only $55 per person; Our cellar is well stocked with local Grenache and delightful Rose' to get your ready for the coming warmer months. Menu as listed below for 2 or more to share.

*menu items subject to change due to availability of produce.

*menu items subject to change due to availability of produce.

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Next Crop @ The Gin Room  August 08/08 each Thursday from 5pm - 7pm
Aug
8
to Aug 29

Next Crop @ The Gin Room August 08/08 each Thursday from 5pm - 7pm


Caroline  Schaub from Next Crop Wines will be with us in The Gin Room hosting tastings of her unique local wines. https://nextcropwines.com.au/

Come and meet the maker from 5pm on Thursday’s through August. Learn about local wine making practice, stay for a snack and/or a delicious wine paired meal.

10% off wines bought on the day for those who pre book.

Cheese board for 2 + 2 glasses of Next Crop Wine $55.

Chef Trent has prepared a Sharing Menu @ only $49pp for those who wish to stay on for a meal & FOH super star Katie has paired the Next Crop Wines @ $35pp for each course.

Caroline  Schaub: ‘If I had a motto it would be “Life is a learning process. Learn as much as you can everyday and try to make the best out of it.” I think my first interest in winemaking is to help the wine reach its climax with minimal actions and let it express its natural characteristics.’

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Next Crop & The Barn Shared Menu $49pp + $35pp Wine Pair*(*optional)

To Start

Sa Squid with heirloom tomatoes & garden basil +Pinot Blanc

Entre

Pork Belly, jerusalem artichoke puree, warragal green, candied fennel +Tempranillo/Barbera

Main

House smoked Beef Brisket, pea puree, roast winter veg, jus +Montepuliciano

+side of house cut chips

Dessert

The Barn Brownie w/- berry compote, hazelnut ganache and vanilla bean ice cream

Next Crop Wines

Next Crop Wines

Caroline Schaub ~ Next Crop Wine Maker

Caroline Schaub ~ Next Crop Wine Maker

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Fathers Day @ The Barn Mclaren Vale 1st September Lunch | Dinner  $69pp 3 Course
Sep
1
12:00 PM12:00

Fathers Day @ The Barn Mclaren Vale 1st September Lunch | Dinner $69pp 3 Course


Join us at The Barn Mclaren Vale on Father’s Day 2019 for a Fathers Day Feast - Lunch 12pm - 3pm or Dinner 6pm - 9pm.

$69pp for a 3 course menu

$25pp for under 12

All Dads receive a Pint of Craft Beer on tap on arrival

Just book a table and leave the rest to us - We’ll make sure your Father feasts on a locally produced menu fit for a King!

We will help you spoil Dad with our beautifully stocked wine cellar, local craft beers on tap and our Gin Room for something different.

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Winter Special June | July
Jul
1
to Jul 30

Winter Special June | July

Winter Special at The Barn Mclaren Vale - June | July $45pp

 

During the months of June and July The Barn Mclaren Vale is offering $45pp 3 course Chef’s shared tasting menu. Why not grab some friends and ward off the winter blues with pork belly, house smoked brisket & other chef’s specialties, finishing with a delicious dessert.  Our winter 3 course caters for the vegan and vegetarian diet also with Chargrilled cauliflower, mushroom pate and other chef’s delights. All for only $45 per person! Our cellar is well stocked with local Shiraz and Grenache to warm you up and we have a newly installed roaring log burner to keep you snuggly. Menu as listed below for 2 to share.

*menu items subject to change due to availability of produce.

*menu items subject to change due to availability of produce.

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