Join us at The Barn Mclaren Vale on Father’s Day 2019 for a Fathers Day Feast - Lunch 12pm - 3pm or Dinner 6pm - 9pm.
$69pp for a 3 course menu
$25pp for under 12
All Dads receive a Pint of Craft Beer on tap on arrival
Just book a table and leave the rest to us - We’ll make sure your Father feasts on a locally produced menu fit for a King!
We will help you spoil Dad with our beautifully stocked wine cellar, local craft beers on tap and our Gin Room for something different.
Caroline Schaub from Next Crop Wines will be with us in The Gin Room hosting tastings of her unique local wines. https://nextcropwines.com.au/
Come and meet the maker from 5pm on Thursday’s through August. Learn about local wine making practice, stay for a snack and/or a delicious wine paired meal.
10% off wines bought on the day for those who pre book.
Cheese board for 2 + 2 glasses of Next Crop Wine $55.
Chef Trent has prepared a Sharing Menu @ only $49pp for those who wish to stay on for a meal & FOH super star Katie has paired the Next Crop Wines @ $35pp for each course.
Caroline Schaub: ‘If I had a motto it would be “Life is a learning process. Learn as much as you can everyday and try to make the best out of it.” I think my first interest in winemaking is to help the wine reach its climax with minimal actions and let it express its natural characteristics.’
Next Crop & The Barn Shared Menu $49pp + $35pp Wine Pair*(*optional)
Sa Squid with heirloom tomatoes & garden basil +Pinot Blanc
Pork Belly, jerusalem artichoke puree, warragal green, candied fennel +Tempranillo/Barbera
House smoked Beef Brisket, pea puree, roast winter veg, jus +Montepuliciano
+side of house cut chips
The Barn Brownie w/- berry compote, hazelnut ganache and vanilla bean ice cream
Spring Sneak Peek Tasting Menu $55pp
For the month of AugustThe Barn Mclaren Vale is offering $55pp 3 course Chef’s shared tasting menu. Why not grab some friends and sample our sneak peek Spring tasting menu as we get ready to launch our Spring Menu in September. All for only $55 per person; Our cellar is well stocked with local Grenache and delightful Rose' to get your ready for the coming warmer months. Menu as listed below for 2 or more to share.
Winter Special at The Barn Mclaren Vale - June | July $45pp
During the months of June and July The Barn Mclaren Vale is offering $45pp 3 course Chef’s shared tasting menu. Why not grab some friends and ward off the winter blues with pork belly, house smoked brisket & other chef’s specialties, finishing with a delicious dessert. Our winter 3 course caters for the vegan and vegetarian diet also with Chargrilled cauliflower, mushroom pate and other chef’s delights. All for only $45 per person! Our cellar is well stocked with local Shiraz and Grenache to warm you up and we have a newly installed roaring log burner to keep you snuggly. Menu as listed below for 2 to share.