Group Packages

 
 

Groups of 10 or More

At The Barn Mclaren Vale we love to host to large groups. We have several options to cater for groups as small as 10 and as large as 120. We have several dining spaces to host your event including a courtyard space and a historic cellar.

Click the link bellow to see our instagram page for examples of food, wine and dining areas.

Courtyard dinning for up 60 guests.

Courtyard dinning for up 60 guests.

Option 1 for 10 or more

Chef’s Selection Feed Me Menu -

5 shared courses: $80pp

**SAMPLE MENU ONLY**

‘Brian’s’ McLaren Vale olives, marinated with chilli & garlic
House-made loaf of the day, herb butter & Shiraz salt

SA Squid, tomatoes, basil

Wild mushrooms, black garlic, thyme

Beetroot hummus, horseradish cream, almonds

House smoked Brisket, baby potato, baby carrots, pea puree

Palate Cleanser

Hazelnut Brownie w/~ vanilla bean ice cream and cherry syrup


Restored Historic Cellar, choose your wine by the bottle or dine among the wine; groups of 10-15.

Restored Historic Cellar, choose your wine by the bottle or dine among the wine; groups of 10-15.

Option 2 for 10 or more -

We also offer a more conservative style of dining with each guest selecting their own options.

Please select from the below choices with the following guidelines:

2 courses $60 per person //  3 courses $75 per person

Entrée

Chef’s selection of seasonal entrees

Mains

Seared chicken, jack be little pumpkin, warrigal greens, pencil leeks, burnt onion jus

Chargrilled cauliflower, sesame seeds, red pepper sauce, layered winter veg, - gf vegan

Salmon, quinoa, buckwheat, kale, heirloom tomato, dehydrated lemon

Duck breast, potato dauphinoise, charred witlof,  juniper berry jus, cranberry gel

House smoked Brisket baby potato, baby carrots, pea puree

Desserts

Modern lemon meringue

Hazelnut brownie, cherry syrup, vanilla bean icecream

Coconut panna cotta, lime textures, raspberry leathers